Baked Goat Cheese Balls

Hey y’all!

I’m back with a food post today. I love…well I love learning to cook and watching cooking shows (Ree Drummond, Rachael Ray, and Ina Garten are my absolute faves) and I was watching Pioneer Woman this morning when the idea came to me to post me making my goat cheese balls. I made an error of judgment and didn’t post what I did for Thanksgiving for me and my roommate. So I was not going to let this moment slip away from me. One thing about me is that I don’t measure things at all. So please excuse the non precise measurements (I’ll do my best to guesstimate).

I love cheese. I’ll just leave it at that lol. Honestly though my favorite cheese used to be Brie until I had goat cheese. Y’all goat cheese is so delicious, especially when its warm. You can try this recipe and saute the goat cheese instead of baking it. I’ve fried goat cheese before and it was quite delicious. You can serve them by themselves with some honey drizzled on them (like I did) or you can serve them on a simple salad or with some marinara sauce. The choice is yours. I’m sure they will be delicious no matter what way you make them and serve them. Hell you don’t even have to cook them. Eat goat cheese raw (I may or may not have eaten a tub of crumbled goat cheese by itself once or twice).